Laramie County health and food inspections (7/25/25–7/31/25)

CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts and more. Every facility has an unannounced inspection at least twice a year.

According to the department, there are two types of violations: “red critical violations” and “black violations.” Critical violations are violations that are most likely to cause a foodborne illness and make someone sick. Non-critical violations, meanwhile, might be something more along the lines of cleanliness or upkeep of the facility.

According to the health department, “We try to have the establishment correct any violations on the spot. Critical violations are either corrected immediately or within 24 hours.” For noncritical violations, the establishment still has to fix it, but a follow-up might not happen until their next routine inspection.

If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue.

While the department is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. This means that not having a violation does not necessarily mean that the business is unsafe.

Any serious violations or notable quotes will be included in the summary notes below, but the full report for each restaurant can be found at the health department’s website, where all of its current information is published.

July 25, 2025

Cheyenne Frontier Days Event Center
Violations: 0
Re-inspection Required: No
Link to full report

Pine Bluffs RV Resort LLC
Violations: 0
Re-inspection Required: No
Link to full report

July 28, 2025

Gypsies Outdoor Store, LLC
Violations: 0
Re-inspection Required: No
Link to full report

July 29, 2025

R & B Breakfast Club
Violations: 0
Re-inspection Required: No
Link to full report

Subway #12525 (NO)
Violations: 4
Re-inspection Required: Yes
Link to full report

Comments: No individual certified food safety manager on site. Using food safety manager for multiple locations. Light can be seen through closed door. Seal along opening side is worn and provided possible pest intrusion. No drip gutter installed on walk in cooler condenser line. Green bells and tomatoes stored underneath. Coving is missing around floor of prep sink and across to the opposite wall.

Pioneer Park Center
Violations: 0
Re-inspection Required: No
Link to full report

July 30, 2025

SPF #45
Violations: 3
Re-inspection Required: No
Link to full report

Comments: 6 cans of mushrooms found on shelf with dents. Bleach sanitizer for knives in subway at 25 ppm. Boxes of food on floor.

July 31, 2025

Pilot Travel Center #759
Violations: 7 (4 critical, 6 corrected on site)
Re-inspection Required: No
Link to full report

Comments: No soap available at front counter hand sink. No paper towels at cinabon area hand sink. Hand sink at front counter blocked by trash can. One dented can found in dry storage. Ice shield in ice machine was a little dirty. No drip catcher installed at walk-in cooler. Plastic cup inside sugar container.

Denny’s
Violations: 4 (2 critical, 2 corrected on site)
Re-inspection Required: No
Link to full report

Comments: Ice machine compartment bin with mildew buildup that was touching the ice. Soda nozzles with syrup buildup. Fast drip from water line next to dishwasher. Wall floor juncture has lots of grease build up on grill line.

Hacienda Guadalajara
Violations: 8 ( 6 critical, 3 corrected on site)
Re-inspection Required: Yes
Link to full report

Comments: Several dented cans found in dry storage. Can opener holder has a lot of food buildup. Both soda nozzles with syrup buildup. Can opener with build up dirt. Ice machine has a little mildew build up. Some of the foods at walk-in cooler were not at proper temperatures. Beans that were made yesterday at 48 degrees
F. Meat at 48 degrees F and two containers of chicken at 52 degrees F. All food was discarded during inspection. One bag of raw chicken at 46 degrees at cook line cooler area. Several foods stored at beer walk-in cooler. Beef at 48 degrees F, chile relleno at 50 degrees, diced beef at 47 degrees F and tomatoes at 47 degrees F. Walk-in cooler was at 46 degrees F. All food was discarded during inspection.

YMCA summer program
Violations: 0
Re-inspection Required: No
Link to full report